Cake Flavours

CLASSIC VANILLA SPONGE

This cake is a real treat. It’s a really moist, rich, melt-in-your-mouth taste! This cake is teamed with fresh Madagascan vanilla buttercream, fruit conservation is optional. Other flavour fillings are available. 

RASPBERRY OR STRAWBERRY-INFUSED VANILLA SPONGE

Like the classic vanilla cake only this time the cake is infused with natural freeze-dried fruit, paired with raspberry or strawberry buttercream this is one of our clients’ favourites.

CHOCOLATE CAKE

This chocolate cake ticks all the boxes for a chocolate lover. Lovely and moist and ever so chocolatey! This is perfect with chocolate buttercream, or why not have a chocolate mint or chocolate orange flavour buttercream?

CHOCOLATE MUD CAKE

this cake is a cross between a cake and a rich gooey brownie! Melt in your mouth. You might want to order extra because your guests will want more! The key to this is the Belgian chocolate that is used in the recipe! This is paired with a fluffy chocolate ganache or classic vanilla buttercream.

RED VELVET CAKE

Lovely and moist with a hint of red. I make it the traditional way which includes beetroot (don’t worry if you are not a lover of beetroot you can’t taste it) It is made with buttermilk and as such is not so chocolatey but has a milder flavour. This goes well with classic vanilla buttercream flavoured with cream cheese.

LUSCIOUS LEMON CAKE

It’s a zesty, fresh-tasting cake. Like the classic vanilla cake, it’s made with butter and is lovely and rich. It’s also got fresh lemon zest and lemon juice in the recipe, making a wonderful melt-in-your-mouth experience. This is teamed with lemon curd buttercream!

CARROT CAKE

Beautiful carrot cake baked with grated carrots of course! And a good handful of walnuts and a good dash of cinnamon. This is perfect for any celebration. This is paired with an orange buttercream to give it the oh-so-moreish quality!

COCONUT & LIME CAKE

This is to die for. Seriously. If you think you don’t like coconut this cake will change your mind. It’s absolutely delicious and moist. It’s paired with a lime curd buttercream.

TOFFEE CAKE

This is another favourite, people rave about this cake well after it’s been eaten! It is deliciously toffee. It’s usually requested with vanilla buttercream with a drizzle of caramel sauce! 

RICH FRUIT CAKE

This recipe is a rich and moist fruit cake. It’s doctored with plenty of brandy and baked well in advance so that it’s lovely and boozy by the time it’s served.

WHITE CHOCOLATE AND RASPBERRY

This is a wonderful chocolatey, fruity taste sensation. White chocolate, freeze dried raspberries mixed together in a light and moist sponge. Teamed with white chocolate and raspberry buttercream. 

STICKY TOFFEE

A delicious sticky toffee sponge team with layers of sticky toffee sauce and toffee buttercream.

COOKIES AND CREAM 

A rich sponge filled with Oreo pieces and layered with an Oreo buttercream. This is a definite winner in my house. 

DON’T SEE A FLAVOUR YOU WOULD LIKE?

These cake flavours are just a snapshot of what we do, these are the tried, tested, and loved cakes by our clients. However, as cake flavour trends change so regularly we can offer many more so please message me for a full and current list. Or let us know what your favourite is.